People is in when making dry beef, general meeting chooses classy bovine leg muscles, the fleshy meat of this part is qualitative loose, and nutrient value is very high, contain high grade protein for instance, still have the amino acid that is close to very much with human body additionally, eat such beef to be able to improve the health, very good also to taste health, how does so dry beef make gift delicious?
The first, dry beef
Advocate makings: Beef 5000 grams,
Condiment: Salt 150 grams, bai Sha candy 50 grams, peppery 5 overcome
1. will be adipose the fresh beef of 30% cuts content thick the cutlet of about 8 millimeter, inside the crock that puts mixer, after adding steam, grind press into thick the rice of 0.5 millimeter piece. Add protein of vegetable of salt, cane sugar, hydrolyze again to this mixture, inferior potassium nitrate, black peppery with water. Shanghai night net
When agitate of 2. actuate mixer forms adhesion strength to mixture, stop machine, the fleshy fiber both neither with medium mixture knows too, rice piece can see in the clarity in the flesh again.
3. squelchs mixture with roller thick the wave of 1.5 millimeterShanghai noble baby communicates an area Grain shape piece, immigrant bake dish hind, put wind Wen Wei inside the sweatbox of 90 ℃ , till piece when account other people contains the moisture content of 25% , stop dry, need 15 minutes about. The moisture activity of dry goods is 0.78.
After 4. goods is cooling, cut grow 100 millimeter, wide the flake of 10 millimeter, with transparent and complex packageShanghai noble baby communicates an area Outfit material undertakes vacuum-packed, enter the market as snack.
The 2nd, beef of smoked bean curd
Advocate makings: Beef 150 grams, smoked bean curd 100 grams,
Complementary makings: Green pepper 80 grams, red pointed any of several hot spice plants 10 grams,
Condiment: Green Chinese onion 5 grams, ginger 5 grams, soy 5 gramsA falls in love with the sea to be the same as a city , pea is amylaceous 15 grams, salt 2 grams, bai Sha candy 2 grams, balm 3 grams, liquor 3 grams, vegetable oil 20 grams
After 1. beef is cleaned clean, horizontal grain cuts into shreds, the soy in joining flavoring and amylaceous mix are even;
2. green pepper, chili is abluent, cut into shreds respectively;
Beans of 3. the five spices is dry cut into shreds, reserve;
4. green, ginger parts abluent, all cut end.
Heat is burned into oil in 5. boiler, put beef to burn to after becoming angry, take out;
6. explodes green, ginger with the rest oil sweet, put beans of green pepper, chili, the five spices to do silk to break up again fry a few times;
7. enters beef, fry ripe hind add salt, candy, balm, liquor, amylaceous, water 30 milliliter mix divide evenly can be filled piece.
The 3rd, cutlet of ox of smoked bean curd