A round mass of food of braise in soy sauce is in our country is a very famous traditional name dish, it is dish of a delegate in Shanghai dish department. Perhaps be fond of the metropolis on banquet to see the figure of this dish in festival festival commonly. Flavour of a round mass of food of braise in soy sauce is delicious, the way is simple, nutrition very rich, this food likes exceedingly more for the friend that has the flesh to a lot of love, be true delicious satisfy a craving for delicious food again, introduce the practice of a round mass of food of braise in soy sauce of the daily life of a family now.
1000 beautiful nets of Shanghai make friend
Forum of 1000 the Long Feng that spend a net
Fall in love with the sea Egg
1. green is abluent cut small chopped green onion, ginger chop becomes Jiang Mo; Egg break up is added in pork stuffing, mix is even; chopped green onion, jiang Mo, salt, often smoke, starch joins pork stuffing in, edge clockwise mix is even; Right amount oil is put inside boiler (can decoct meatball is so much become) , good agitate chopped meat uses ladle or the hand holds a bit smaller than the ping-pong ball, each puts the simmer in water in boiler to squashy and golden, fish out drop is oily;
2. ginger cuts into shreds reserve, mix bechamel all material (except starch) with 2 big spoon a recipient is put beyond water
Shanghai joins friendly community to touching with the city In mix is even; A few oil takes inside boiler, stir-fry to be become less a bit than ever, burn heat, jiang Si explodes below a fragrance, good scamper meatball is put down entirely, break up fry a few times, enter the sauce of mix up boiler in, make down fire, shut boiler to build stew to burn a few minutes, reoccupy form sediment Forum of baby of new Shanghai noble
Pink and water of 2 big spoon tick off Gorgon euryale, turn conflagration, receive hoosh juice to be able to give boiler.
New love Shanghai is opposite with the city touch forum :
Pork is abluent, chop magnifies into stuffing in the bowl, cut powder of garlic of good green ginger, in bowl of enlarge of powder of green ginger garlic, add cooking wine salt to be born smoke mix divide evenly, add an egg, suitable hour hand mixes divide evenly, mix a little while more, mix vigorously, make a round mass of food, put in bake dish in, 5 minutes, 180 degrees, the back is taken out to use after been bake. Silk of garlic of ginger of other equipment green, boiler burns oil since, the boiler below silk of garlic of the ginger that add green is fried sweet, add right amount water, add unripe smoke, add bit of white sugar, play ball, small fire cook over a slow fire boils dichotomy bell, tick off Gorgon euryale with wet starch finally, add salt to be able to give boiler.