People is in when making dry beef, general meeting chooses classy bovine leg muscles, the fleshy meat of this part is qualitative loose, and nutrient value is very high, contain high grade protein for instance, still have the amino acid that is close to very much with human body additionally, eat such beef to be able to improve the health, very good also to taste health, how does so dry beef make gift delicious?
The first, dry beef
Advocate makings: Beef 5000 grams,
Condiment: Salt 150 grams, bai Sha candy 50 grams, peppery 5 overcome
1. will be adipose the fresh beef of 30% cuts content thick the cutlet of about 8 millimeter, inside the crock that puts mixer, after adding steam, grind press into thick the rice of 0.5 millimeter piece. Add protein of vegetable of salt, cane sugar, hydrolyze again to this mixture, inferior potassium nitrate, black peppery with water. Shanghai night net